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",{"_key":686,"_type":213,"marks":687,"text":688},"f1734eaddea5",[619],"Begge stammer fra frugter, der dyrkes i tropiske områder, og gennemgår forskellige forarbejdningsprocesser, som er med til at udvikle deres aromaer.",[],{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":224,"text":692,"type":647},"Hvorfor passer kaffe og chokolade så godt sammen?",{"anchorId":14,"blogArticlePage":224,"componentName":649,"items":694,"padding":729,"sliceId":669,"tableTitle":14,"titles":730},[695,700,705,709,714,719,724],{"subItems":696,"title":699},[697,698],"Kakaotræet","Kaffeplanten","Kommer fra",{"subItems":701,"title":704},[702,703],"Det tropiske Amerika","Det tropiske Afrika (Etiopien)","Historisk oprindelse",{"subItems":706,"title":708},[707,707],"Det tropiske bælte","Nuværende dyrkningsområder",{"subItems":710,"title":713},[711,712],"Kakaofrugterne høstes, og kakaobønnerne tages ud","Kaffebærrene høstes, og kaffebønnerne tages ud","Høst",{"subItems":715,"title":718},[716,717],"Bønnerne fermenteres og tørres derefter","Kaffebærrene forarbejdes efter forskellige metoder med tørring og, afhængigt af processen, fermentering","Efter høsten",{"subItems":720,"title":723},[721,722],"Bønnerne ristes for at udvikle kakaoens aromaprofil","Bønnerne ristes for at udvikle kaffens aromaprofil","Ristning",{"subItems":725,"title":728},[726,727],"Bønnerne males blandt andet til kakaomasse, som derefter videreforarbejdes til chokolade","De ristede bønner males, inden kaffen ekstraheres","Endelig forarbejdning","bottom",[731,179],"Chokolade",{"anchorId":14,"componentName":605,"padding":606,"sliceId":607,"text":733,"theme":763,"title":764},[734,743],{"_key":735,"_type":209,"children":736,"markDefs":742,"style":217},"1b22b86abef8",[737],{"_key":738,"_type":213,"marks":739,"text":741},"890dd0800da4",[740,619],"em","Hvad har de egentlig til fælles?",[],{"_key":744,"_type":209,"children":745,"markDefs":762,"style":217},"cab5ff849cae",[746,750,754,758],{"_key":747,"_type":213,"marks":748,"text":749},"26ec22597610",[],"Lighederne bliver særligt interessante, når vi ser nærmere på aromaerne. ",{"_key":751,"_type":213,"marks":752,"text":753},"d91aa2d45704",[619],"Fermentering, tørring og ristning er mere end blot tekniske trin: De har betydning for de smage og aromaer, vi senere oplever under smagningen.",{"_key":755,"_type":213,"marks":756,"text":757},"2b32330fb96a",[],"\n\nDerfor kan kaffe og chokolade have flere aromatiske familier til fælles: ",{"_key":759,"_type":213,"marks":760,"text":761},"1b780c3b2d62",[619],"frugtige, florale, krydrede, træagtige og ristede noter samt nødder…",[],{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":227,"type":647},{"anchorId":14,"buttonTheme":766,"componentName":767,"link":768,"padding":772,"sliceId":773,"theme":774},"orange","SliceHomeButton",{"anchorId":14,"lang":15,"linkType":16,"obfuscate":14,"title":769,"to":770},"Oplev vores Fountain-kaffer",{"name":19,"params":771},{"uid":162},"top","sliceHomeButton",{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"anchorId":776,"componentName":605,"padding":606,"sliceId":607,"text":777,"theme":855,"title":856},"anchor-2",[778,787],{"_key":779,"_type":209,"children":780,"markDefs":785,"style":786},"95b70e42b0a2",[781],{"_key":782,"_type":213,"marks":783,"text":784},"0d1f0af7c2eb",[],"Kan kaffens og kakaoens oprindelse hjælpe med at finde den rette kombination?",[],"h3",{"_key":788,"_type":209,"children":789,"markDefs":851,"style":217},"7c4c37d5f494",[790,794,798,802,806,810,815,819,823,827,831,835,839,843,847],{"_key":791,"_type":213,"marks":792,"text":793},"816b609ab727",[],"Oprindelsen kan være et godt udgangspunkt, når kaffe og chokolade skal kombineres. ",{"_key":795,"_type":213,"marks":796,"text":797},"c0ffd9aefff2",[619],"Klima, højde, sort og forarbejdningsmetoder påvirker den aromatiske profil",{"_key":799,"_type":213,"marks":800,"text":801},"0682a1b13c26",[],", som kommer til udtryk under smagningen.\n\nEn videnskabelig gennemgang af kaffe bekræfter blandt andet betydningen af flere terroirrelaterede faktorer, herunder ",{"_key":803,"_type":213,"marks":804,"text":805},"b2d61e5607eb",[619],"højde, temperatur og nedbør",{"_key":807,"_type":213,"marks":808,"text":809},"5e2e996e1cfb",[],". Forarbejdningen efter høsten og ristningen har dog også indflydelse på det endelige resultat. (",{"_key":811,"_type":213,"marks":812,"text":814},"d42a1e674ae4",[813],"0c50f5fa7b5c","PMC",{"_key":816,"_type":213,"marks":817,"text":818},"81751fdd3ddc",[],")\n\nMan kan derfor gå efter to typer kombinationer:\n\n- ",{"_key":820,"_type":213,"marks":821,"text":822},"624d5b8c2a01",[619],"Komplementære smage",{"_key":824,"_type":213,"marks":825,"text":826},"02954b2bfae2",[],": En latinamerikansk kaffe med runde noter af karamel, citron eller mælkechokolade kan kombineres med kakao med en mere floral profil.\n- ",{"_key":828,"_type":213,"marks":829,"text":830},"2aa04d25add0",[619],"Spejling af smage",{"_key":832,"_type":213,"marks":833,"text":834},"b397df1fd1db",[],": Kaffe fra Etiopien og kakao fra Tanzania kan have fælles noter af ",{"_key":836,"_type":213,"marks":837,"text":838},"f5a97986efe1",[619],"røde bær og blomster samt en fin syrlighed",{"_key":840,"_type":213,"marks":841,"text":842},"2d0f2d963f57",[],".\n\nOprindelsen er altså ikke nok i sig selv til at afgøre, hvilke smage der passer sammen, men den kan hjælpe med at identificere ",{"_key":844,"_type":213,"marks":845,"text":846},"9eed75806e0b",[619],"aromaer, der supplerer eller afspejler hinanden",{"_key":848,"_type":213,"marks":849,"text":850},"4241d45f3c4e",[],".",[852],{"_key":813,"_type":853,"href":854,"linkType":223,"obfuscate":14,"openInNewTab":14,"title":854,"to":854,"trailingSlash":227},"link","https://pmc.ncbi.nlm.nih.gov/articles/PMC9265435/",{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":224,"text":857,"type":647},"Hvilke kriterier skal du tage højde for for at finde den bedste kombination?",{"anchorId":859,"componentName":605,"padding":606,"sliceId":607,"text":860,"theme":890,"title":891},"anchor-3",[861],{"_key":862,"_type":209,"children":863,"markDefs":885,"style":217},"8e7a125ada1e",[864,868,872,876,881],{"_key":865,"_type":213,"marks":866,"text":867},"37953e224d6e",[],"Et andet vigtigt pejlemærke er ",{"_key":869,"_type":213,"marks":870,"text":871},"fd31af4badbe",[619],"intensiteten",{"_key":873,"_type":213,"marks":874,"text":875},"d5b03e41c793",[],". Smagen af en mild kaffe kan hurtigt blive overdøvet af en meget kraftig chokolade, mens en fyldig espresso lettere kan matche en ",{"_key":877,"_type":213,"marks":878,"text":880},"e7ef1b07334a",[879],"7663bd5f45a1","chokolade",{"_key":882,"_type":213,"marks":883,"text":884},"2c2ce284e934",[]," med en markant smag.",[886],{"_key":879,"_type":16,"anchorId":14,"lang":15,"linkTarget":887,"linkType":16,"obfuscate":14,"title":642,"to":889},{"_type":16,"linkTarget":888},{"_ref":251,"_type":203},{"path":644},{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":224,"text":892,"type":647},"Hvordan vælger du chokolade efter kaffens intensitet?",{"anchorId":14,"blogArticlePage":224,"componentName":649,"items":894,"padding":729,"sliceId":669,"tableTitle":915,"titles":916},[895,900,905,910],{"subItems":896,"title":899},[897,898],"Mælkechokolade med ca. 30-40% kakao","Den milde smag passer til kaffen uden at overdøve den","☕ Mild – 2/5",{"subItems":901,"title":904},[902,903],"Mørk chokolade med ca. 50-70% kakao","Begge har tilstrækkelig karakter til, at deres egne aromaer kommer til udtryk","☕☕☕ Balanceret – 3/5",{"subItems":906,"title":909},[907,908],"Mørk chokolade med 70% kakao eller mere","Kakaoens intensitet matcher bedre kaffens","☕☕☕☕ Kraftig – 4/5",{"subItems":911,"title":914},[912,913],"Intens mørk chokolade eller omvendt en cremet mælkechokolade","Gå efter en lignende intensitet, eller skab bevidst kontrast mellem smagene","☕☕☕☕☕ Meget kraftig – 5/5","Kaffens intensitet",[917,918],"Chokolade, du kan prøve","Hvorfor?",{"anchorId":14,"componentName":605,"padding":606,"sliceId":607,"text":920,"theme":970,"title":971},[921],{"_key":922,"_type":209,"children":923,"markDefs":965,"style":217},"b68e75e63332",[924,928,932,936,940,944,948,952,957,961],{"_key":925,"_type":213,"marks":926,"text":927},"995ea61ee3a0",[],"Men ",{"_key":929,"_type":213,"marks":930,"text":931},"15723aff5385",[619],"mere kakao betyder ikke nødvendigvis en bedre kombination",{"_key":933,"_type":213,"marks":934,"text":935},"468a8eec301f",[],".\n\nTo principper kan derfor hjælpe dig med at vælge:\n\n- ",{"_key":937,"_type":213,"marks":938,"text":939},"0b68a2a49a78",[619],"gå efter balance",{"_key":941,"_type":213,"marks":942,"text":943},"a42a94ce53a4",[],", hvor intensiteterne fungerer godt sammen;\n- ",{"_key":945,"_type":213,"marks":946,"text":947},"55997b45b058",[619],"leg bevidst med kontraster",{"_key":949,"_type":213,"marks":950,"text":951},"9959b4e652cd",[],", for eksempel ved at kombinere en kraftig kaffe med en mildere og cremet mælkechokolade.\n\nDen anden tilgang kan du blandt andet prøve med vores ",{"_key":953,"_type":213,"marks":954,"text":956},"b25ccf125436",[619,955],"5bc97736f5c3","Classico og Speranz",{"_key":958,"_type":213,"marks":959,"text":960},"0743769219fb",[619],"a",{"_key":962,"_type":213,"marks":963,"text":964},"3ed92eeff488",[],", kombineret med den milde smag af mælkechokolade.",[966],{"_key":955,"_type":16,"anchorId":14,"lang":15,"linkTarget":967,"linkType":16,"obfuscate":14,"title":642,"to":969},{"_type":16,"linkTarget":968},{"_ref":251,"_type":203},{"path":644},{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":227,"type":647},{"anchorId":14,"componentName":973,"image":974,"padding":772,"sliceId":983},"SliceImage",{"alt":14,"dimensions":975,"fullUrl":979,"lqip":980,"modifiers":981,"url":982},{"_type":587,"aspectRatio":976,"height":977,"width":978},1.8181818181818181,825,1500,"https://cdn.sanity.io/images/rnpm4zfw/production/01fc17452184468e2cd080df89aa0120e738d695-1500x825.webp","data:image/png;base64,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",{},"image-01fc17452184468e2cd080df89aa0120e738d695-1500x825-webp","sliceImage",{"anchorId":985,"componentName":605,"padding":606,"sliceId":607,"text":986,"theme":1071,"title":1072},"anchor-4",[987],{"_key":988,"_type":209,"children":989,"markDefs":1070,"style":786},"f2ee8f1d3add",[990,994,998,1002,1006,1010,1014,1018,1022,1026,1030,1034,1038,1042,1046,1050,1054,1058,1062,1066],{"_key":991,"_type":213,"marks":992,"text":993},"076d2b45153f",[],"Når du har identificeret intensiteten og aromaerne, kan du vælge chokolade ud fra tre tilgange: ",{"_key":995,"_type":213,"marks":996,"text":997},"4a3ce8a3ea7c",[619],"fremhæv en smagsnote, der allerede er til stede, tilføj en komplementær smag, eller leg med kontraster.",{"_key":999,"_type":213,"marks":1000,"text":1001},"8ec310b4ad41",[],"\n\n1. Resonans: fremhæv en fælles aroma\n\nResonans handler om at finde ",{"_key":1003,"_type":213,"marks":1004,"text":1005},"095b49797ecb",[619],"den samme aromatiske familie i både kaffen og chokoladen",{"_key":1007,"_type":213,"marks":1008,"text":1009},"49822c077a76",[],".\n\nDet gælder for eksempel vores kaffe ",{"_key":1011,"_type":213,"marks":1012,"text":1013},"42456ef487e7",[619],"Ético",{"_key":1015,"_type":213,"marks":1016,"text":1017},"5d6106c2363b",[],": Dens citrusnoter kan fremhæves med chokolade med appelsinskal. Når de smages sammen, spiller appelsinen fint sammen med kaffens aromatiske profil.\n\n",{"_key":1019,"_type":213,"marks":1020,"text":1021},"f71d61c0c77a",[619],"Prøv: Ético + chokolade med appelsinskal.",{"_key":1023,"_type":213,"marks":1024,"text":1025},"696762fc9a46",[],"\n\n2. Komplementaritet: kombiner forskellige aromaer\n\nHer handler det ikke om at finde præcis de samme smagsnoter. ",{"_key":1027,"_type":213,"marks":1028,"text":1029},"abed28d10767",[619],"Chokoladen tilfører en anden aroma, som komplementerer kaffen",{"_key":1031,"_type":213,"marks":1032,"text":1033},"6e7f9758656b",[],", uden at overdøve den.\n\nEn kaffe med frugtige noter kan for eksempel kombineres med en chokolade med en mere floral, fyldig eller krydret karakter.\n\n",{"_key":1035,"_type":213,"marks":1036,"text":1037},"ac338049c837",[619],"Prøv: Excellenza + mørk chokolade.",{"_key":1039,"_type":213,"marks":1040,"text":1041},"ca487c6fbae3",[],"\n\n3. Kontrast: kombiner to modsatrettede profiler\n\nDen sidste mulighed er ",{"_key":1043,"_type":213,"marks":1044,"text":1045},"06c7d5ba0234",[619],"ikke at gå efter ligheder, men efter balance mellem to modsatrettede profiler",{"_key":1047,"_type":213,"marks":1048,"text":1049},"ef41479fc041",[],".\n\nTil vores kraftigere kaffer ",{"_key":1051,"_type":213,"marks":1052,"text":1053},"491fc5fbf3a1",[619],"Classico eller Speranza",{"_key":1055,"_type":213,"marks":1056,"text":1057},"18241cbbd4ad",[]," kan du for eksempel vælge en ",{"_key":1059,"_type":213,"marks":1060,"text":1061},"3897a1715e04",[619],"cremet mælkechokolade",{"_key":1063,"_type":213,"marks":1064,"text":1065},"b541af58d089",[],". Dens milde og cremede karakter skaber en fin kontrast til kaffens mere markante smag.\n\n",{"_key":1067,"_type":213,"marks":1068,"text":1069},"b13d1ef33255",[619],"Prøv: Classico + cremet mælkechokolade.",[],{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":224,"text":1073,"type":647},"Hvilke kombinationer kan du skabe med kaffe og chokolade?",{"anchorId":1075,"componentName":605,"padding":606,"sliceId":607,"text":1076,"theme":1181,"title":1182},"anchor-5",[1077],{"_key":1078,"_type":209,"children":1079,"markDefs":1180,"style":217},"fa215ab46593",[1080,1084,1088,1092,1096,1100,1104,1108,1112,1116,1120,1124,1128,1132,1136,1140,1144,1148,1152,1156,1160,1164,1168,1172,1176],{"_key":1081,"_type":213,"marks":1082,"text":1083},"ad24d5c08fb5",[],"For at få mest muligt ud af kombinationen er det en god idé ",{"_key":1085,"_type":213,"marks":1086,"text":1087},"40d8fcb7badb",[619],"først at smage kaffen og chokoladen hver for sig",{"_key":1089,"_type":213,"marks":1090,"text":1091},"3d9a397a95ed",[]," og derefter lægge mærke til, hvad der ændrer sig, når de smages sammen. Disse tips gør det lettere at opleve aromaerne:\n\n1. ",{"_key":1093,"_type":213,"marks":1094,"text":1095},"cd4638d5da05",[619],"Start med at smage kaffen alene",{"_key":1097,"_type":213,"marks":1098,"text":1099},"8efbe46e23f1",[],", helst uden for meget sukker, så bitterheden og de aromatiske noter ikke bliver overdøvet.\n2. ",{"_key":1101,"_type":213,"marks":1102,"text":1103},"f3754b2ca718",[619],"Tag et lille stykke chokolade, og lad det smelte på tungen i nogle sekunder",{"_key":1105,"_type":213,"marks":1106,"text":1107},"cd4bbf87acbe",[]," i stedet for at tygge det med det samme.\n3. ",{"_key":1109,"_type":213,"marks":1110,"text":1111},"a91637c6ac49",[619],"Tag derefter en lille slurk kaffe",{"_key":1113,"_type":213,"marks":1114,"text":1115},"3f38aca99ac9",[],", mens chokoladen stadig er i munden. Nogle aromaer kan træde tydeligere frem, mens andre kan blive mere afdæmpede.\n4. ",{"_key":1117,"_type":213,"marks":1118,"text":1119},"bf2154323151",[619],"Gå fra mild til intens",{"_key":1121,"_type":213,"marks":1122,"text":1123},"59d5eb10986d",[],", hvis du smager flere forskellige kaffer eller chokolader, så de kraftigste smagsprofiler ikke overdøver de andre fra starten.\n5. ",{"_key":1125,"_type":213,"marks":1126,"text":1127},"8275e93fcb0c",[619],"Drik lidt vand mellem de forskellige kombinationer",{"_key":1129,"_type":213,"marks":1130,"text":1131},"ff3173739bf6",[]," for at neutralisere smagen.\n\n",{"_key":1133,"_type":213,"marks":1134,"text":1135},"152022fd9c6c",[619],"Hvad hvis du vil prøve flere kombinationer på én gang?",{"_key":1137,"_type":213,"marks":1138,"text":1139},"de39c17b9028",[],"\n\nDet behøver ikke være en kompliceret smagning. ",{"_key":1141,"_type":213,"marks":1142,"text":1143},"5a796d963bfa",[619],"Én kaffe og tre forskellige chokolader er nok",{"_key":1145,"_type":213,"marks":1146,"text":1147},"97a10463037a",[]," til at sammenligne de vigtigste typer kombinationer:\n\n- en chokolade med ",{"_key":1149,"_type":213,"marks":1150,"text":1151},"ff3f5afa722b",[619],"en aroma, der allerede findes i kaffen",{"_key":1153,"_type":213,"marks":1154,"text":1155},"bc4576719092",[],", for at teste resonans;\n- en chokolade med ",{"_key":1157,"_type":213,"marks":1158,"text":1159},"df10a8d91f71",[619],"andre, men komplementære aromaer",{"_key":1161,"_type":213,"marks":1162,"text":1163},"d1d29b425430",[],";\n- en chokolade med en modsatrettet profil, for eksempel ",{"_key":1165,"_type":213,"marks":1166,"text":1167},"9dd18ae94367",[619],"cremet mælkechokolade sammen med en mere intens kaffe",{"_key":1169,"_type":213,"marks":1170,"text":1171},"a0fa0d7eb233",[],", for at teste kontrasten.\n\nMålet er ikke nødvendigvis at finde den ‘perfekte’ kombination, men at opleve ",{"_key":1173,"_type":213,"marks":1174,"text":1175},"88cbd9860831",[619],"hvordan chokoladen ændrer opfattelsen af kaffen",{"_key":1177,"_type":213,"marks":1178,"text":1179},"9fe906cce258",[]," – og omvendt.",[],{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":224,"text":1183,"type":647},"5 tips til at smage på kombinationen af kaffe og chokolade",{"anchorId":1185,"componentName":605,"padding":606,"sliceId":607,"text":1186,"theme":1207,"title":1208},"anchor-6",[1187],{"_key":1188,"_type":209,"children":1189,"markDefs":1206,"style":217},"d0cf2a3514bf",[1190,1194,1198,1202],{"_key":1191,"_type":213,"marks":1192,"text":1193},"c281aff63757",[],"Kaffe og chokolade har begge en særligt rig aromatisk palette, men ",{"_key":1195,"_type":213,"marks":1196,"text":1197},"3a8c70357566",[619],"ikke alle kombinationer fungerer på samme måde",{"_key":1199,"_type":213,"marks":1200,"text":1201},"f2205f3eb6f6",[],". Oprindelse, intensitet og aromaer er gode pejlemærker: Find en fælles smagsnote, komplementér kaffens profil, eller skab bevidst en kontrast.\n\nOg på kontoret er et par stykker chokolade nok til at ",{"_key":1203,"_type":213,"marks":1204,"text":1205},"7d21c8428901",[619],"genopdage en kaffe, du ellers drikker hver dag.",[],{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},{"isAnchor":224,"text":1209,"type":647},"Konklusion",{"anchorId":14,"buttonTheme":766,"componentName":767,"link":1211,"padding":772,"sliceId":773,"theme":1214},{"anchorId":14,"lang":15,"linkType":16,"obfuscate":14,"title":143,"to":1212},{"name":19,"params":1213},{"uid":146},{"bgColor":14,"blockColor":14,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":227},[1216,1217,1218,1219,1220,1221],{"text":692,"anchorId":676},{"text":857,"anchorId":776},{"text":892,"anchorId":859},{"text":1073,"anchorId":985},{"text":1183,"anchorId":1075},{"text":1209,"anchorId":1185},{"anchorId":14,"buttonTheme":14,"componentName":1223,"image":1224,"link":1234,"padding":1237,"sliceId":1238,"text":1239,"theme":1248,"title":1225},"SliceImageTitleTextButton",{"alt":1225,"dimensions":1226,"fullUrl":1230,"lqip":1231,"modifiers":1232,"url":1233},"Tal med vores eksperte",{"_type":587,"aspectRatio":1227,"height":1228,"width":1229},1.5,960,1440,"https://cdn.sanity.io/images/rnpm4zfw/production/158e9010b2e268257f97c87f4bbf6c32b44554b2-1440x960.webp","data:image/jpeg;base64,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",{},"image-158e9010b2e268257f97c87f4bbf6c32b44554b2-1440x960-webp",{"anchorId":14,"lang":15,"linkType":16,"obfuscate":14,"title":17,"to":1235},{"name":19,"params":1236},{"uid":146},"both","sliceImageTitleTextButton",[1240],{"_key":1241,"_type":209,"children":1242,"markDefs":1247,"style":217},"d422ae19df12",[1243],{"_key":1244,"_type":213,"marks":1245,"text":1246},"8ff6c47a7917",[],"Find rådgiveren tættest på dig for at fastlægge, hvilken løsning der passer bedst til dine behov.",[],{"bgColor":1249,"blockColor":1250,"isBgCream":227,"isBgLight":224,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":224,"isOrange":227},"#FFFBF2","#8392C3",{"anchorId":14,"componentName":1252,"items":1253,"items2":14,"padding":772,"sliceId":1310,"surtitle":1311,"theme":1312,"title":1314},"SliceBlogArticlesList",[1254,1274,1290],{"_id":1255,"author":573,"categories":1256,"date":1264,"mainImage":1265,"slug":1272,"title":1266},"8a7d65ae-d246-4e74-b797-7d3a573e7a0d",[1257],{"_id":1258,"slug":1259,"theme":1261,"title":1263},"e591ac3e-68de-4afd-805f-3f746863bfcd",{"current":1260},"blog/Kaffepause",{"bgColor":1262,"blockColor":14,"isBgCream":227,"isBgLight":227,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":224},"#F79730","Kaffepause","2026-09-22",{"alt":1266,"dimensions":1267,"fullUrl":1268,"lqip":1269,"modifiers":1270,"url":1271},"5 lækre efterårsdrikke, du kan lave på kontoret",{"_type":587,"aspectRatio":588,"height":589,"width":590},"https://cdn.sanity.io/images/rnpm4zfw/production/e4b0bd1a5ff35f304f657735f784d82fe6479b6e-2000x913.png","data:image/png;base64,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",{},"image-e4b0bd1a5ff35f304f657735f784d82fe6479b6e-2000x913-png",{"current":1273},"blog/laekre-efteraarsdrikke-kontoret",{"_id":1275,"author":573,"categories":1276,"date":1280,"mainImage":1281,"slug":1288,"title":1282},"59c6fd8c-8472-45bc-ba11-8c72ff404221",[1277],{"_id":1258,"slug":1278,"theme":1279,"title":1263},{"current":1260},{"bgColor":1262,"blockColor":14,"isBgCream":227,"isBgLight":227,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":224},"2026-06-15",{"alt":1282,"dimensions":1283,"fullUrl":1284,"lqip":1285,"modifiers":1286,"url":1287},"Hvorfor er gratis kaffe i virksomheden en god idé?",{"_type":587,"aspectRatio":588,"height":589,"width":590},"https://cdn.sanity.io/images/rnpm4zfw/production/e0cbfbfdd075f70cc1a6256b1564a7d0e8ebdd0c-2000x913.webp","data:image/jpeg;base64,/9j/2wBDAAYEBQYFBAYGBQYHBwYIChAKCgkJChQODwwQFxQYGBcUFhYaHSUfGhsjHBYWICwgIyYnKSopGR8tMC0oMCUoKSj/2wBDAQcHBwoIChMKChMoGhYaKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCj/wAARCAAJABQDASIAAhEBAxEB/8QAFwAAAwEAAAAAAAAAAAAAAAAAAAUGA//EACUQAAEDAwMDBQAAAAAAAAAAAAEAAgMEBREGEiETNDVCcXN00f/EABQBAQAAAAAAAAAAAAAAAAAAAAT/xAAaEQEAAgMBAAAAAAAAAAAAAAABABECEjEh/9oADAMBAAIRAxEAPwC5vepZrRXwSQxdSmcdjsH1JjNqp0zniF4fSviztB5BUnqbxrfsOUlF42X3/UO+BF11Ynu13c+ukNNBLIzJG4nPOSha2DsD8jkImieXEuQt1P/Z",{},"image-e0cbfbfdd075f70cc1a6256b1564a7d0e8ebdd0c-2000x913-webp",{"current":1289},"blog/gratis-kaffe-virksomheden-god-ide",{"_id":1291,"author":573,"categories":1292,"date":1296,"mainImage":1297,"slug":1307,"title":1309},"4c6a0da6-e6b3-4c5c-a8bd-90d9fd0f460e",[1293],{"_id":1258,"slug":1294,"theme":1295,"title":1263},{"current":1260},{"bgColor":1262,"blockColor":14,"isBgCream":227,"isBgLight":227,"isBlockLight":227,"isBlockOrange":227,"isDark":227,"isLight":227,"isOrange":224},"2026-05-27",{"alt":1298,"dimensions":1299,"fullUrl":1303,"lqip":1304,"modifiers":1305,"url":1306}," ultimative guide til at skabe et kaffehjørne, der giver lyst til at vende tilbage til kontoret",{"_type":587,"aspectRatio":1300,"height":1301,"width":1302},1.7118644067796611,3953,6767,"https://cdn.sanity.io/images/rnpm4zfw/production/56082dec5e76bf244837edddad15a8d4e6cc09af-6767x3953.jpg","data:image/jpeg;base64,/9j/2wBDAAYEBQYFBAYGBQYHBwYIChAKCgkJChQODwwQFxQYGBcUFhYaHSUfGhsjHBYWICwgIyYnKSopGR8tMC0oMCUoKSj/2wBDAQcHBwoIChMKChMoGhYaKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCj/wAARCAAMABQDASIAAhEBAxEB/8QAFwAAAwEAAAAAAAAAAAAAAAAAAAUHA//EACQQAAEDAwQBBQAAAAAAAAAAAAECAwQABREGEyExIgcSI0Gx/8QAFgEBAQEAAAAAAAAAAAAAAAAABAMF/8QAHREAAQQCAwAAAAAAAAAAAAAAAQACAyEEERIUQf/aAAwDAQACEQMRAD8AYao1vBu1zCbSx87o20KIGATW2gZhtF5mRrq2yFoG7KfUnxIxxg1NmQlu6RVNIS2WnMp9o/aYamfecvt8ZU6vbMVvxzxz3RxGN0r8qO0v1P6gPSL7MXEZjiOFlLeU9gfdFTJwncUM9HFFa4xoQLahdibxxX//2Q==",{},"image-56082dec5e76bf244837edddad15a8d4e6cc09af-6767x3953-jpg",{"current":1308},"blog/ultimative-guide-kaffehjorne-giver-lyst-vende-tilbage-kontoret","Den ultimative guide til at skabe et kaffehjørne, der giver lyst til at vende tilbage til kontoret","sliceBlogArticlesList","Inden for samme tema",{"bgColor":1313,"blockColor":14,"isBgCream":227,"isBgLight":227,"isBlockLight":227,"isBlockOrange":227,"isDark":224,"isLight":227,"isOrange":227},"#1E3264","Flere artikler om trivsel på arbejdspladsen",{"anchorId":14,"componentName":1316,"padding":729,"sliceId":1317},"SliceNewsletter","sliceNewsletter",{"current":1319},"blog/guide-kaffe-of-chokolade",1790861281698]